วันเสาร์ที่ 8 ธันวาคม พ.ศ. 2555

Thailand food noodles

                              
                                               Thailand food noodles.



thin rice noodles fried with tofu, vegetable, egg and peanuts.

In general, the line was fried with a light egg Guilin Yeah, bean sprouts, radish is chopped tofu yellow roasted peanuts, dried shrimp, season with pepper, fish sauce and sugar and served with lemon Guilin Yeah, bean sprouts and fresh banana blossom is. side dishes We'll put some of Thailand fried pork down. Some of the municipalities, which may be used to thin mucous called "Puff the municipalities Thailand" or vermicelli called "Thailand fried noodles" fried noodles and fried Korat Thailand is like eating a salad.
It also has applications fried Thailand. With the Stir all ingredients together. Then comes wrapped in fried egg Thailand later called "fried egg wrapped Thailand" or something that could be worn instead of dried shrimps called "Thailand Fried Shrimp".






Falls noodles or noodles. Thailand is a kind of noodle. The spicy. Pool noodle or beef noodle hair like beef noodles soup. Because the ingredients are different types of noodles, soy sauce and spices Etgahogiig black, etc. There is also a waterfall cow or pig blood is mixed with salt. Put in the water for cooking noodles.
Noodles. Noodles with beef and pork noodle. The noodles are committed to living in Thailand for the first time in a rowing boat along the canals. The origin of the name. I will present a small bowl with lifestyle changes. Noodle turned open land in a commercial building instead. I did not leave the hallmark of noodles. It is located in front of the store. The bowl is a small bowl.






Pork noodle soup. The taste of the yogurt and put it lemon juice mixed with. And a concentrated spicy taste delicious, but also a piece of pork and fish I eat.




rice with meat or vegetables on top.

Topped with a kind of noodle. Made by using a stir lightly with oil, then pour out the water from the boiled bones into powder and mixed with a thick mucus. Popular meat, pork and shrimp or other meat, which is a popular pork marinated with garlic before. Vegetables used to make chewy kale or the vegetables, such as cabbage or other cabbage time.
The topping is made ​​with multi-line if a line. The fried with black soy sauce and oil before A polar bear is often a line of yellow noodles fried. In addition. Fried eggs are sometimes put into it. May be mixed into the water topping.



                                                                       fired thin noodles with soy sauce.

Soy sauce is a popular dish sold in Thailand. Food is usually a menu of a la carte restaurant. In most cases, any store that sells fried noodles topped with sale together with Similar effects mixing. Fried noodles. It is a sweet black soy sauce. And used as a raw material for cooking kale.
Noodles is the most popular white wine and rice vermicelli noodles, vegetables and noodles are popular, but the kale only. Top with chicken and pork meat is not commonly a squid. Generally with eggs. Season with sugar, fish sauce, black soy sauce in a pan over high heat. The taste is a sweet soy sauce typically used.




Yong Tau Fu is the name of Kind of noodle. Like noodles, fish balls are. However, there is a unique common need to do is put water into the sauce yong tau fu noodles. Make noodles with red.
 Yong Tau Fu sauce with the red sauce is made ​​from Etgahogiig and red sauce or ketchup or chili sauce, chili powder, as the Formula One. Sour taste. I'm fragrant odor intensely red sauce.





kuay jap is a kind of noodle that is quite different from other types of noodles enough. Because the noodles are called Lines kuay jap fresh ingredients can be divided into two major categories, namely kuay jap juice concentrate and kuay jap water addition to the kuay jap on one called kuay jap Shanghai has. clear line style. Made from soybeans used to make kuay jap or water to cook it for another salad or fried so drunk.





Chicken Noodle gourd. And mellow taste of chicken soup and bitter gourd are beneficial nutrients sorts of bitter gourd is the first time that we can help the appetite. The bitter compounds in bitter melon that stimulates the appetite and makes eating out much more. We may have to put bitter scalding or burning it to poke at it with a spicy sauce.

Properties in the treatment and cure of diabetes by early nutrition in bitter melon in pancreatic beta cells, which function to increase. By stimulating the creation of insulin.
In addition, because the gourd is rich in nutrients and phosphorus, calcium, vitamin C, vitamin B1 - B3, beta carotene, fiber, iron, potassium,.




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