Santol tree height is about 15 - 30 m gray bark is licensed with the adhesion of the three whorls are arranged alternately. The sub-elliptic to oblong egg mix is approximately 6-15 cm long, 8-20 cm on the right will change to orange to red flowers into a bouquet. Axillary branches at the end. Many small flowers. Petals yellow clay.The resulting pale green with white latex paint. When ripe fruit will turn yellow and a little water into a round surface with a velvet soft fur approximately 5-15 cm in the 3-5 seeds are seeds covered with white fluff. Fertilizer consumption was developed from the seed coat is fluffy and the flavor will be different in each case with clay oval seed packet.
Varieties are popular highest species santol wrapped sweet species include E. hunting down soft Indara Chit Ruby Kantag THEPAROS e red the native will have fruitful results with small sour so popular to make santol. pickled santol IX. ApplianceSantol to cook a variety of both sweet and savory dishes such as roast beef and fried sweet santol pound float like santol pickled santol Preserved santol jam and jelly. Or eaten as fresh fruit. Santol fruit is high in antioxidants.The herb. Several medicinal properties santol leaves a sweaty fever bark boiled with boiling water diarrhea. Treatment of skin diseases, eczema, ringworm root antiflatulents diarrhea twisted Yatatu many of santol effects of antibiotics and extracts of King santol some inhibit cancer in vitro by activation of extracts of seeds santol had a drug. insect
A small grapefruit trees. Branches of the canopy. The stems are brown with small thorns is approximately 8 meters thick, dark green leaves. Ear leaf petiole base with a heart-shaped leaves spread out like lime leaf is divided into 2 parts, but the size is larger than the thickness of the solid green fragrant flowers into a bouquet or a single flower. By the end crotch is white with four petals, the flower petals rounded with a 20-25 pollination in some species, the stem has a round neck, high up. Surface when the light is green. Green when ripe is yellow. Smooth surface of the fruit. The surface of the shell glands are distributed. Inside the box there is a thin sheet of muscle that separates the rice from each other. Each body part called the "petals" are sweet, sour or sweet. Seeds embedded in the flesh than 1 grapefruit seed shell thickness allows for longer storage
Eat grapefruit fresh fruit. Spicy foods such as tea or taken to Khao Yam Salad or dessert, as pomelo marmalade. White to do outer shell of crystallized grapefruit grapefruit flavors to Thailand popular meat to dip in salt. And juice. It will have sweet and sour taste.
The mango tree is the regional genetic diversity ranging back to 25-30 million years ago, about 49 different mango varieties in tropical countries spread by then worldwide. A medium-sized shrub leaves a smooth sharp edges, leaves a bouquet of red flowers along the branches of small white flowers of pale green. The yellow seeds are flat, hard seed coat. Appliance
Mangoes can be eaten both raw and cooked. Peel the green mango is sour, mostly white meat. Except for some species, it is called mango. The ripe fruit has yellow skin and flesh all eaten fresh or made into a restaurant. Mango sticky rice. It has led to the privatization of the mango stir the mango, the popularity of eating into 3 categories: eat raw and varieties that taste sweet when ripe as Ekiiweswi Rhino Borneo it Tagdm Ka or taste it, it is not sour like. Thunder Zang ripe mango is sweet, insipid these unpalatable.
Eat cooked. On raw sour. Must be cooked before eating, such as curing Akreag Nuanchan flower to put in chili spicy foods, such as used in the processing. The sour taste to it. When ripe, sweet, sour or sweet, insipid. Therefore, to be processed into mango pickle. Preserved mangoes and other mango cup sour balm. OT popular fish served with sweet chili sauce, sweet and salty flavors to Thailand due to the spin-down to be mixed together. Be rich. Take the sour with mango flavor is not cooked well.
Maprang a fruit tree with a relatively sharp. The branches are quite high, 15-30 m thick with a strong taproot slender, 3.5 cm long, 14 cm wide and a bouquet of flowers at the ends of branches, inflorescences 8-15 cm long, the male flowers are yellow, the oval and round. Sharp end. Maprang a bouquet of ripe fruit with a 1-15 light green - dark green with age effects. Ripe yellow or yellow-orange, yellow, red, orange peel texture, soft red, depending on the species. Sweet - sweet sour. Or sour - a sour fruit with one seed, the seed is a fiber surface of the shell. Flesh pink, white and purple beans and bitter astringent and bitter, like a seed, mango seed.
Gooseberry is a perennial. Small to medium high for about 3-10 meters straight stem bark is rough, gray-brown. Branched at the top. Branches are brittle and have a license, the second row is the sort turns each stem with a minor 20 to 30 pairs, oblong leaves, rounded or somewhat pointed diamond tip blade. Base rounded or rounded edges, smooth out a bouquet of flowers along the branches. The pale yellow flowers and brown fruit with a bunch of three distinct lobes. When the green light. When the light turns yellow or greenish yellow, juicy, round seed shape seed has a hard seed 1 brownish sour and sweet varieties. The result is soft, sweet and astringent
when ripe. The first harvest will drop from the trees.
Yom consumption as fresh fruit and processed as gooseberry compote, jams or preserves water used for mixing salad shoots eaten as vegetables. Eat spicy papaya salad with chili pepper and salt to eat, Jim. The wristwatch has a limited effect expectorant and a laxative. The green component of the medication to treat the skin the root texts of Thailand. Serum water bath to solve a rash or itching scabies chicken pox fever in the vitamin C evaporates.