Hot and sour soup is a taste of Thailand.
hot and sour, fish and vegetable ragout.
It is a meat curry. Most of the fish or shrimp. May be used morning glory vegetables, papaya, radish, cauliflower, egg flower catalog or Cha. The soluble sour sauce to boil vegetables and meat. Season with vinegar, palm sugar, tamarind, salt, sour, sweet, salty and spicy sour sauce.
Put the dried shrimp paste, chili pepper, salt, onion and sour curry with fish that smells fishy seafood like catfish catfish catfish fish in curry paste with garlic added. Kaempferia galanga, lemon grass, add some sour fish in sauce to taste and smell is Piscine sour, sweet and a little sour to me. Sweet chili spices. Intense spicy peppery. If I served with steamed rice. A delicious mellow flavor well.
Thailand is a popular type there is chicken wrapped in pandan chicken meat marinated with spices such as garlic, pepper, coriander root and pound resolution soy sauce, sesame oil, oyster sauce Pandan 2 bundle.
Salt and sugar to the marinade and leave for two hours, all the pandan clean. Take it out on the outside. Spoon the chicken and fry until golden triangle wrap the meat is soft, mellow taste with a unique spice to the sweet and sour sauce.
soup with chicken, galanga root and coconut.
Tom Kha Kai is one species of Thailand. Look into the coconut milk, curry chicken and mushroom soup with white. There are various herbs like lemon grass, kaffir lime leaves, galangal soup, like pepper sprinkled with coriander. I paired it with rice, sour, salty taste. Flavors well balanced.
Spicy vermicelli salad.
Iteration refers to the vegetables. Meat and sauce are mixed together and burned. The flavor is absorbed evenly. Thailand has three main flavors of spicy taste is sweet, sour, salty water, season it with a little time to make the salad taste good.
How to cook vermicelli salad.
1 made jointly by the syrup, lime juice, fish sauce, chili garlic smashed and chopped shallots mixed bag and set aside.
2. Boiling water and bring to a boil noodles, fish, pork sausage, mushroom and shrimp balls boiled down to rest.
3 Bring all ingredients. (Except lettuce) and mix to combine.
4. arranged on a plate decorated with lettuce and serve.