Carving fruits and vegetables. I called. The fresh air. A delicate task that requires patience and subtlety in doing so. Arts and culture since the ancient times. Is a national art that deserves to be promoted and preserved as a national treasure. So that future generations can learn and take pride in the wisdom of our ancestors. It is this creative field prosperity.
The fruit and vegetable carving.
One. Buying fruits and vegetables. Choose foods that are fresh. To help the sculptors. Last for a longer time.
Two. Prior to fruit and vegetable carving. Rinse thoroughly.
3. A carving knife. Should be a stainless steel knife. Or brass knife. The knife is very sharp. Because fruits and vegetables are bruised and black.
4. A select kind of vegetable and fruit carving Should be selected for this application.
5. A model or pattern to be selected to suit the sheep utilization.
6. A selection of vegetables, fruit, decoration, food should choose a variety of colors to make food more appetizing.
7. Carved to try to maintain nutritional value. It should not soak for too long.
Components of carving fruit.