Best food Thailand.
Massaman curry, a southern Muslim. Massaman curry made from the central part of Thailand is the. Massaman curry paste is made. Mix coriander powder, cumin powder, but India and cayenne pepper or curry powder. Then stir the onion and fry with oil. Massaman curry is a Malay - Javanese put cinnamon, clove oil and shallots and stir until fragrant. Then add coriander powder, chili powder, cumin, cayenne pepper, India, and stir to combine. In addition, turmeric powder, roasted coconut flower and bamboo shoots in China.
Tom is a native of Thailand familiar. It is offered every semester and is popular with foreigners. One of the world-renowned Tom Yum Soup Tom Yum Kung is a spicy, sour, salty foods for every taste is slightly sweet.
Salad is a dish of Thailand. The origin is evident by the probability of the Northeast of Thailand and Laos, most of them made by the papaya is scraping the lower in a mortar with tomatoes, small roasted peanuts, dried shrimp, chilli and garlic, season with sugar. pickled or fermented fish sauce, palm lined. The spicy, sour and slightly salty. All eaten with sticky rice and grilled chicken with fresh vegetables such as cabbage or beans, morning glory. Roasts.